To work a vineyard, you need a lot of guts to do that. To go out there and work all year, you almost feel that these people talk to the grapes. Wine is a lifestyle, and you can talk about it for ages. It's a passion, but it's not something I can do on a daily basis.
All four elements were happening in equal measure - the cuisine, the wine, the service, and the overall ambience. It taught me that dining could happen at a spiritual level
Maybe it's because I'm getting older, I'm finding enjoyment in things that stop time. Just the simple act of tasting a glass of wine is its own event. You're not downing a glass of wine in the midst of doing something else. David Hyde Pierce